Garlic Butter Pasta with Shrimp

Instructions

1. 1

   Boil pasta in salted water until al dente, drain and set aside.

2. 2

   Melt butter in the same pot, sauté minced garlic for 30 seconds, add shrimp and cook 3–4 minutes until pink.

3. 3

   Toss in spinach and cooked pasta, squeeze lemon juice over top, stir until spinach wilts.

4. 4

   Season with salt and pepper to taste and serve immediately.