Garlic Butter Pork Chops with Green Beans

Instructions

1. 1

   Pat the chops dry and season with paprika, salt and pepper.

2. 2

   Sear in hot oil in a large skillet over medium-high heat, 4-5 minutes per side, until 145°F inside. Move to a plate.

3. 3

   Lower the heat to medium, add the butter, garlic and thyme and swirl for 1 minute.

4. 4

   Add the trimmed green beans and a splash of water, cover and cook 5 minutes until crisp-tender, then uncover and toss in the garlic butter.

5. 5

   Return the chops and any juices to the pan, spoon the butter over and serve.