Garlic Butter Salmon with Lemon Asparagus

Instructions

1. 1

   Preheat oven to 400°F. Trim asparagus ends and toss with 2 tbsp olive oil, salt, and pepper on a large baking sheet.

2. 2

   Place salmon on the same sheet, skin-side down (use a second sheet if crowded). Drizzle with remaining olive oil, season with salt and pepper.

3. 3

   Mince garlic and sprinkle half over salmon. Roast everything for 15 minutes until salmon reaches 145°F inside.

4. 4

   While cooking, melt butter in a small pan with remaining minced garlic over medium heat for 2 minutes.

5. 5

   Squeeze fresh lemon juice into the garlic butter sauce.

6. 6

   Remove from oven, drizzle garlic lemon butter over salmon and asparagus, serve immediately.