Garlic Butter Shrimp Pasta

Instructions

1. 1

   Boil the spaghetti in well-salted water until al dente. Save 1 cup of pasta water before draining.

2. 2

   While the pasta cooks, pat the shrimp dry and season with salt and pepper. Heat the oil and 1 tbsp butter in a large skillet over medium-high heat.

3. 3

   Cook the shrimp 1-2 minutes per side until pink, then move them to a plate.

4. 4

   Lower the heat to medium, add the remaining butter, minced garlic and pepper flakes, and stir 1 minute until fragrant without browning.

5. 5

   Add the drained pasta, the juice of the lemon and about 1/2 cup pasta water. Toss until silky, adding more water if it looks dry.

6. 6

   Return the shrimp, toss in the Parmesan and chopped parsley, and serve. Skip the pepper flakes for little ones and add them at the table.