Garlic Butter Steak Bites with Crispy Asparagus

Instructions

1. 1

   Cut steak into 1-inch cubes, toss with salt and pepper, and set aside on a cutting board.

2. 2

   Trim asparagus and toss with 2 tablespoons melted butter on a sheet pan; spread in single layer and roast at 425°F for 12 minutes.

3. 3

   While asparagus roasts, heat a large skillet over high heat and sear steak cubes 2 minutes per side until browned.

4. 4

   Add minced garlic and remaining butter to the pan, tossing steak for 1 minute until garlic blooms and butter foams.

5. 5

   Divide steak and asparagus among four plates and drizzle pan sauce over top.