Garlic Butter Steak Bites with Crispy Smashed Potatoes and Charred Broccoli
- Serves
- 4 servings
- Prep
- 8 min
- Cook
- 22 min
- Cost
- $16.75
- Nutrition
- 650 cal · 44g protein
- quick
- high-protein
🍳 2 pans · Picky-eater safe bet: the plain protein, sauce on the side
Garlic Butter Steak Bites with Crispy Smashed Potatoes and Charred Broccoli is a weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $17 in groceries. You'll need 2 pans, and the 7 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain the plain protein, sauce on the side works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Dairy— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb ribeye or sirloin steak
- 1 box frozen hash brown patties
- 1 bunch fresh broccoli
- 4 tbsp butter
- 4 cloves garlic cloves
- 1/2 cup sour cream
- 2 tbsp olive oil
Steps
- Bake hash brown patties according to package directions on one sheet pan.
- On a second sheet pan, toss broccoli with olive oil, salt, and pepper; roast at 425°F for 12 minutes.
- Cut steak into 1-inch cubes, season with salt and pepper, and sear in a skillet with butter and minced garlic until the steak reaches 145°F, about 8 minutes. Rest 3 minutes.
- Plate hash browns, top with a dollop of sour cream, then add steak and broccoli alongside.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 44 g
- Carbohydrates
- 28 g
- Fiber
- 3 g
- Sugar
- 1 g
- Fat
- 43 g
- Saturated fat
- 19 g
- Sodium
- 90 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop