Garlic Cilantro Halal Shrimp with White Rice

Instructions

1. 1

   Start rice in a pot with 3 cups water according to package directions (about 20 minutes total).

2. 2

   Toss halal shrimp, diced bell peppers, minced garlic, and cilantro with olive oil, salt, and pepper on a sheet pan.

3. 3

   Roast at 400°F for 10–12 minutes until shrimp are pink and cooked through.

4. 4

   Fluff finished rice and transfer to plates, then top with shrimp and pepper mixture.

5. 5

   Squeeze fresh lime juice over everything before serving.