Garlic Parmesan Chicken Wings with Celery Sticks

Instructions

1. 1

   Heat oven to 425°F. Pat the wings very dry, then toss with baking powder, salt and pepper; this is what makes them crisp.

2. 2

   Arrange on a rack set over a foil-lined sheet pan and bake 40 minutes, flipping halfway, until deeply golden and crisp.

3. 3

   In the last few minutes, melt the butter with minced garlic in a small pan over low heat for 2 minutes.

4. 4

   Toss the hot wings in a big bowl with the garlic butter, Parmesan and parsley.

5. 5

   Serve with celery sticks and blue cheese dressing. Pull a few plain wings out before tossing for anyone who likes them simple.