Garlic Ricotta White Pizza
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 12 min
- Cost
- $12.00
- Nutrition
- 560 cal · 24g protein
🍳 1 pan · Picky-eater safe bet: cheese · kept by 1 family
Garlic Ricotta White Pizza is a Italian weeknight dinner that serves 4 and is on the table in about 27 minutes, for around $12 in groceries. You'll need 1 pan, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain cheese works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Dairy · Eggs · Gluten · Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- Parchment paperDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 16 oz pizza dough
- 2 tbsp cornmeal
- 1/2 cup whole-milk ricotta
- 2 tbsp grated Parmesan
- 2 cloves garlic
- 1/2 tsp dried oregano
- 2 tbsp olive oil
- 1 1/2 cup shredded mozzarella
- 1 count bagged Caesar salad kit
- 1/4 tsp salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 475°F with a sheet pan inside.
- Stir the minced garlic into the oil. Stretch the dough on cornmeal-dusted parchment and brush with the garlic oil.
- Mix the ricotta, Parmesan, oregano, salt and pepper. Scatter the mozzarella over the dough, then dollop the ricotta mix on top.
- Bake 10 to 12 minutes until the crust is golden and the cheese is bubbly.
- Slice and serve with the Caesar salad.
- Picky eater tip: give them a slice with just mozzarella and plain crust, and keep the salad plain on the side.
- Make ahead: mix the garlic oil and the ricotta mix up to 2 days ahead and keep them covered in the fridge.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 24 g
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop