Garlic Shrimp with Charred Asparagus and Hollandaise

Instructions

1. 1

   Toss asparagus with salt and pepper, then char in a hot skillet for 6 minutes and transfer to a plate.

2. 2

   In the same skillet, cook minced garlic in 2 tablespoons butter for 30 seconds, then add shrimp and cook 3 minutes per side until pink.

3. 3

   Whisk egg yolks with lemon juice over barely simmering water, slowly drizzle in 4 tablespoons melted butter while whisking, and season with salt and cayenne.

4. 4

   Plate shrimp and asparagus, drizzle with hollandaise, and serve.