Ginger Beef and Snow Pea Stir-Fry

Instructions

1. 1

   Cook the rice. Slice steak into thin strips and toss with 1 tsp cornstarch.

2. 2

   Whisk tamari, honey, vinegar, remaining cornstarch and 3 tbsp water.

3. 3

   Sear beef in hot oil in a wok over high heat 2-3 minutes; set aside.

4. 4

   Stir-fry snow peas 2 minutes, then add grated ginger and garlic for 30 seconds.

5. 5

   Return beef, add sauce and green onions, and toss until glossy, about 1 minute. Serve over rice.