Ginger Tofu Stir-Fry with Snap Peas and Brown Rice

Instructions

1. 1

   Press tofu, cut into cubes, and cook brown rice according to package directions.

2. 2

   Heat sesame oil in a large skillet over high heat, add tofu cubes and cook until golden on two sides, then remove to a plate.

3. 3

   Add minced ginger and garlic to the same skillet, stir for 30 seconds, then add sliced peppers and snap peas and cook for 4 minutes until tender-crisp.

4. 4

   Return tofu to the skillet, add tamari sauce and 2 tablespoons water, then toss gently until everything is coated and heated through.

5. 5

   Serve stir-fry over warm brown rice.