Greek Baked Giant Beans with Feta

Instructions

1. 1

   Heat the oven to 400°F. In an oven-safe skillet, cook the diced onion and grated carrot in the oil over medium heat for 5 minutes, then add the garlic for 1 minute.

2. 2

   Stir in the crushed tomatoes, oregano, 1/2 cup water, salt, and pepper. Simmer 5 minutes.

3. 3

   Fold in the drained beans and half the chopped dill. Crumble the feta over the top.

4. 4

   Bake uncovered 25 minutes until bubbling and the feta is golden at the edges.

5. 5

   Scatter the rest of the dill on top and serve with warm crusty bread for dipping.