Greek Beef Kofta with Tzatziki and Rice

Instructions

1. 1

   Start the rice. Heat the oven broiler (or a grill pan over medium-high heat).

2. 2

   Grate the onion and mix with the beef, 2 minced garlic cloves, 1/3 cup chopped parsley, cumin, coriander, 1 tsp salt, and pepper. Shape into 12 small logs.

3. 3

   Broil on a foil-lined sheet pan 8-10 minutes, turning once, until browned and cooked to 160°F.

4. 4

   For tzatziki, grate half the cucumber, squeeze out the liquid, and stir into the yogurt with the remaining garlic, lemon juice, and a pinch of salt.

5. 5

   Serve kofta over rice with tzatziki and the rest of the cucumber, sliced.