Greek Cinnamon-Tomato Braised Chicken with Rice

Instructions

1. 1

   Season the chicken with salt and pepper. Brown it skin-side down in the oil in a deep skillet over medium-high heat, 6 minutes; flip for 2 minutes and remove.

2. 2

   Pour off all but 1 tbsp fat. Cook the diced onion 4 minutes, then add the garlic, allspice, and oregano for 1 minute.

3. 3

   Add the tomatoes, cinnamon stick, and 1/2 cup water. Nestle the chicken back in skin-side up, cover, and simmer 25 minutes until it reaches 175°F.

4. 4

   Meanwhile cook the rice according to the package.

5. 5

   Remove the cinnamon stick and spoon the chicken and sauce over the rice.