Greek Green Beans and Potatoes

Instructions

1. 1

   Warm the oil in a large pot over medium heat. Cook the chopped onion 5 minutes, then add the garlic and tomato paste for 1 minute.

2. 2

   Add the potatoes cut in 1-inch chunks, the trimmed green beans, diced tomatoes, 1 cup water, salt, and pepper. Stir well.

3. 3

   Cover and simmer 25 minutes, stirring once or twice, until the potatoes are tender and the beans are soft.

4. 4

   Stir in the drained cannellini beans and simmer 5 more minutes uncovered to thicken the sauce.

5. 5

   Top with chopped parsley and crumbled feta. Leave feta off a portion for anyone dairy-free.