Greek Keftedes with Lemon Potatoes

Instructions

1. 1

   Heat the oven to 450°F. Cut the potatoes into wedges, toss with 3 tbsp oil, the juice of 1 lemon, 1 tsp oregano, and salt, and roast on a sheet pan for 30 minutes, flipping once.

2. 2

   Meanwhile grate the onion and mix it with the beef, pork, breadcrumbs, egg, chopped mint, remaining oregano, 1 tsp salt, and pepper.

3. 3

   Roll into 1.5-inch balls and slightly flatten them.

4. 4

   Fry in 1 tbsp oil in a large skillet over medium heat, about 4 minutes per side, until browned and cooked through (160°F).

5. 5

   Squeeze the remaining lemon over the meatballs and potatoes before serving. Kids love these with ketchup or plain yogurt.