Greek Lamb Burgers with Feta and Tzatziki

Instructions

1. 1

   Make tzatziki: grate half the cucumber, squeeze out the water, and stir into yogurt with 1 grated garlic clove, a squeeze of lemon and salt.

2. 2

   Mix lamb with feta, 2 minced garlic cloves, oregano, 1/2 tsp salt and pepper. Shape into 4 patties.

3. 3

   Grill or cook in a skillet over medium-high heat 4-5 minutes per side to 160°F.

4. 4

   Warm the pitas on the grill for 30 seconds per side.

5. 5

   Serve patties on pitas with tzatziki, sliced tomato, red onion and the rest of the cucumber.