Greek Lemon Chicken Orzo Soup

Instructions

1. 1

   Cook diced onion, carrots and celery in oil in a large pot for 5 minutes.

2. 2

   Add the broth and whole chicken breasts and simmer 15 minutes. Remove chicken and shred.

3. 3

   Add orzo to the pot and cook 8 minutes until tender. Return the chicken and lower the heat.

4. 4

   Whisk the eggs with the juice of both lemons, then slowly whisk in 2 ladles of hot broth.

5. 5

   Pour the egg mixture back into the pot, stirring, and heat gently 2 minutes until silky; don't let it boil.

6. 6

   Top with dill and serve with warm pita.