Greek Sheet Pan Chicken with Feta and Vegetables

Instructions

1. 1

   Heat the oven to 425°F and start the rice.

2. 2

   Cut the chicken into 1.5-inch chunks and the vegetables into similar-size pieces.

3. 3

   Toss everything on a large sheet pan with olive oil, oregano, minced garlic, lemon zest, 1 tsp salt, and pepper. Spread in a single layer.

4. 4

   Roast 20-25 minutes, stirring once, until the chicken reaches 165°F and the veggies are browned at the edges.

5. 5

   Crumble the feta over the hot pan, squeeze on the lemon juice, and serve with the rice.