Greek Shrimp with Tomatoes and Feta

Instructions

1. 1

   Heat the oven to 425°F. In an oven-safe skillet, sauté the diced onion in olive oil over medium heat for 5 minutes, then add garlic and oregano for 30 seconds.

2. 2

   Add the tomatoes and simmer 6 minutes until slightly thickened. Season with salt and pepper.

3. 3

   Nestle the shrimp into the sauce and crumble the feta over the top.

4. 4

   Bake 8 to 10 minutes, until the shrimp are pink and the feta is soft.

5. 5

   Sprinkle with parsley and serve with warm crusty bread for dipping.