Greek Spinach and Feta Stuffed Chicken Breasts

Instructions

1. 1

   Heat the oven to 425°F. Wilt the spinach with the garlic in a skillet for 2 minutes, then chop and mix with the feta and cream cheese.

2. 2

   Cut a deep pocket into the side of each chicken breast and stuff with the spinach mixture. Rub with oil, oregano, salt, and pepper.

3. 3

   Place the chicken on a sheet pan with the tomatoes and olives tossed in a little oil.

4. 4

   Bake 22-25 minutes until the chicken reaches 165°F.

5. 5

   Squeeze lemon over everything and spoon the blistered tomatoes and olives on top.