Greek Spinach Rice

Instructions

1. 1

   Heat the oil in a large lidded pot over medium and cook the diced onion and sliced green onions 5 minutes.

2. 2

   Stir in the tomato paste and rice and cook 1 minute.

3. 3

   Add the broth and 1/2 tsp salt, bring to a boil, cover and cook on low 12 minutes.

4. 4

   Stir in the spinach a handful at a time with the drained beans, cover and cook 5 more minutes until the rice is tender and the spinach wilted.

5. 5

   Fold in the chopped dill and juice of 1 lemon, and serve with lemon wedges.