Greek Turkey Meatball Rice Bowls

Instructions

1. 1

   Heat the oven to 425°F, line a sheet pan with parchment, and start the rice.

2. 2

   Mix the turkey, finely chopped spinach, half the feta, minced garlic, oregano, egg and 1/2 tsp salt; roll into about 20 small meatballs.

3. 3

   Bake 15-18 minutes until the meatballs reach 165°F.

4. 4

   Grate a quarter of the cucumber into the yogurt and stir in lemon juice and a pinch of salt for a quick sauce.

5. 5

   Build bowls with rice, meatballs, diced cucumber, tomatoes, the remaining feta and a spoonful of sauce. Leftovers pack well for lunches.