Greek Village Salad with Grilled Chicken

Instructions

1. 1

   Pound the chicken to an even 3/4 inch. Rub with 1 tbsp oil, lemon juice, 1 tsp oregano, salt, and pepper.

2. 2

   Grill or cook in a grill pan over medium-high heat 5-6 minutes per side until 165°F. Rest 5 minutes, then slice.

3. 3

   Cut the tomatoes, cucumber, and pepper into chunks and thinly slice the onion. Toss with the olives.

4. 4

   Whisk the remaining oil with the vinegar, remaining oregano, and a pinch of salt; toss with the salad.

5. 5

   Top each plate with sliced chicken and a thick slab of feta.