Grilled Bacon BBQ Burgers

Instructions

1. 1

   Cook the bacon in the microwave or a skillet until crisp. Heat the grill to medium-high (about 425°F) and oil the grates.

2. 2

   Shape the beef into four 3/4-inch patties with a thumbprint dent in the center. Season with salt and pepper.

3. 3

   Grill 4-5 minutes per side to 160°F, brushing with BBQ sauce in the last 2 minutes and adding cheese to melt. No grill? Use a grill pan or cast-iron skillet over medium-high heat for the same time.

4. 4

   Toast the buns cut side down on the grill for 1 minute. Grill thick onion slices alongside if you like.

5. 5

   Build burgers with lettuce, onion, bacon and extra BBQ sauce.