Grilled BBQ Salmon with Corn on the Cob

Instructions

1. 1

   Heat the grill to medium-high and oil the grates. Shuck the corn.

2. 2

   Rub the salmon with oil, salt, smoked paprika, and brown sugar.

3. 3

   Grill the corn, turning every few minutes, for about 12 minutes until charred in spots.

4. 4

   Grill the salmon skin side down for 6 to 8 minutes with the lid closed, brushing with barbecue sauce during the last 2 minutes, until it flakes easily.

5. 5

   Butter the hot corn and serve alongside the salmon with extra sauce for dipping.