Grilled Beef Satay with Peanut Sauce

Instructions

1. 1

   Soak skewers in water. Start the rice. Slice steak into long thin strips.

2. 2

   Mix 1/2 cup coconut milk, 2 tbsp soy sauce, curry powder, 1 tbsp sugar and minced garlic. Toss beef in it and marinate 15 minutes.

3. 3

   For the sauce, simmer peanut butter, the rest of the coconut milk, 1 tbsp soy sauce, 1 tbsp sugar and juice of 1 lime 3 minutes, whisking until smooth.

4. 4

   Thread beef onto skewers and grill (or broil) over high heat 2-3 minutes per side until charred at the edges.

5. 5

   Serve skewers with rice, sliced cucumber, lime wedges and peanut sauce for dipping.