Grilled Beef-Stuffed Pitas

Instructions

1. 1

   Grate the onion and squeeze out the juice. Mix with beef, minced garlic, chopped parsley, cumin, allspice, paprika, 3/4 tsp salt and pepper.

2. 2

   Cut each pita in half to make 8 pockets. Spread a thin, even layer of the beef mixture inside each pocket, all the way to the edges.

3. 3

   Brush the outsides with olive oil.

4. 4

   Grill or cook in a skillet over medium heat 5-6 minutes per side, pressing down, until the bread is crisp and the meat is cooked through (160°F).

5. 5

   Cut into wedges and serve with hummus and cucumber spears.