Grilled Chicken Cobb Salad

Instructions

1. 1

   Hard-boil the eggs: cover with water, bring to a boil, cover, turn off the heat, and let sit 10 minutes before moving to ice water.

2. 2

   Season the chicken with salt, pepper, and oil. Grill or pan-cook over medium-high heat 6-7 minutes per side until 165°F. Rest, then slice.

3. 3

   Cook the bacon in a skillet or the oven until crisp; crumble.

4. 4

   Chop the lettuce and lay it on a platter. Arrange rows of chicken, bacon, chopped egg, avocado, tomatoes, and blue cheese on top.

5. 5

   Serve with ranch (or your favorite dressing). Kids can pick their favorite rows; swap cheddar for blue cheese if needed.