Grilled Chicken Satay with Peanut Sauce

Instructions

1. 1

   Soak the skewers in water and start the rice.

2. 2

   Cut the chicken into long strips. Toss with 1/3 cup coconut milk, 1 tbsp soy sauce, the curry powder, 1 tbsp brown sugar, and garlic; marinate 10 minutes.

3. 3

   For the sauce, simmer the peanut butter, remaining coconut milk, remaining soy sauce and brown sugar, and the juice of 1 lime for 3 minutes, stirring until smooth.

4. 4

   Thread the chicken onto skewers. Grill over medium-high heat (or broil) 5-6 minutes per side until charred and cooked to 165°F.

5. 5

   Serve the skewers with rice, sliced cucumber, lime wedges, and peanut sauce for dipping.