Grilled Chicken Shish Tawook with Garlic Sauce

Instructions

1. 1

   Soak the skewers. Whisk 1/2 cup yogurt, juice of 1 lemon, 3 cloves minced garlic, paprika, tomato paste, 1 tbsp oil and salt.

2. 2

   Cube the chicken, toss in the marinade, and let sit at least 15 minutes. Thread onto skewers.

3. 3

   Grill over medium-high heat 10-12 minutes, turning a few times, until charred at the edges and 165°F. No grill? Use a grill pan over medium-high heat.

4. 4

   Stir the remaining yogurt with 2 cloves grated garlic, juice of half a lemon and salt for garlic sauce. Warm the pitas on the grill.

5. 5

   Serve chicken in pita with sliced tomatoes and garlic sauce.