Grilled Chicken Spiedini

Instructions

1. 1

   Soak the skewers. Cut the chicken into 1-inch cubes and toss with 3 tbsp oil, minced garlic, zest of 1 lemon, salt and pepper.

2. 2

   Mix the breadcrumbs, parmesan and chopped parsley. Roll the oiled chicken in the crumbs and thread onto skewers.

3. 3

   Grill over medium heat 10-12 minutes, turning carefully, until golden and 165°F. No grill? Use an oiled grill pan over medium heat, or bake at 425°F for 15 minutes.

4. 4

   Toss the salad kit while the chicken cooks.

5. 5

   Squeeze lemon over the skewers and serve with the salad.