Grilled Chicken Street Tacos

Instructions

1. 1

   Mix the juice of 2 limes, chili powder, cumin, garlic, oil, and 1 tsp salt. Toss with the chicken and marinate at least 10 minutes.

2. 2

   Grill over medium-high heat (or use a grill pan) 6-7 minutes per side until charred and cooked to 175°F. Rest 5 minutes.

3. 3

   Finely dice the onion and chop the cilantro.

4. 4

   Chop the chicken into small pieces and warm the tortillas on the grill.

5. 5

   Fill doubled-up tortillas with chicken, onion, cilantro, salsa verde, and a squeeze of lime.