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Grilled Chili Cheese Dogs
25 min4 servings🍳 2 pansPicky-eater safe bet: plain bread or a bun$13.00620 cal · 24g protein
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 3-quart saucepan with lidDon't have one? Amazon →
- Grill pan / griddleDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- LadleDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
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Ingredients
- all-beef hot dogs8 count
- hot dog buns8 count
- canned chili1 can
- shredded cheddar1 cup
- yellow onion½ count
- yellow mustard2 tbsp
- coleslaw mix1 package
- coleslaw dressing½ cup
Instructions
- 1
Heat the grill to medium. Toss the coleslaw mix with the dressing and chill.
- 2
Warm the chili in a small pot or microwave until bubbling.
- 3
Grill the hot dogs 5-7 minutes, turning often, until lightly charred and heated through to 165°F. No grill? Use a grill pan or skillet over medium heat.
- 4
Toast the buns on the grill for 30 seconds.
- 5
Top each dog with chili, cheddar and finely diced onion (or just mustard for picky eaters). Serve with the slaw.
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