Grilled Flat Iron Steak with Charred Peppers and Cilantro Lime Rice

Instructions

1. 1

   Start rice according to package directions; brush steak and peppers with oil, season with salt and pepper, and grill steak over high heat 4 minutes per side, then set aside to rest.

2. 2

   Grill peppers cut-side down until charred, about 6 minutes total, then slice into strips.

3. 3

   Juice one lime, chop cilantro, and stir into cooked rice with lime juice and salt to taste.

4. 4

   Slice steak against the grain, plate with peppers and cilantro-lime rice, and serve with lime wedges.