Grilled Italian Flank Steak with Panzanella

Instructions

1. 1

   Mix 2 tbsp balsamic, 2 tbsp oil, minced garlic, Italian seasoning, salt and pepper. Coat the steak and let sit 15 minutes.

2. 2

   Grill the steak over high heat 5-6 minutes per side to 130-135°F for medium-rare. Grill thick slices of ciabatta brushed with oil 1 minute per side. No grill? Use a grill pan over high heat for both.

3. 3

   Rest the steak 5 minutes. Tear the grilled bread into chunks.

4. 4

   Toss bread with chopped tomatoes, cucumber, thin red onion, basil, the remaining balsamic and oil, and salt.

5. 5

   Slice the steak thinly against the grain and serve over the panzanella.