Grilled Jalapeño Pepper Jack Turkey Burgers

Instructions

1. 1

   Heat the grill to medium-high and oil the grates well.

2. 2

   Mix the turkey with 1 finely minced jalapeño, cumin, salt and pepper. Shape into four patties. Skip the jalapeño in one or two for the kids.

3. 3

   Grill 5-6 minutes per side until 165°F, adding cheese in the last minute. No grill? Use a grill pan or skillet over medium-high heat.

4. 4

   Mash the avocados with lime juice and salt; toast the buns.

5. 5

   Top burgers with smashed avocado, salsa and sliced jalapeño.