Grilled Lemon Pepper Chicken Wings

Instructions

1. 1

   Pat the wings very dry and toss with oil, garlic powder and 1 tbsp lemon pepper.

2. 2

   Set up the grill for two zones: medium-high on one side, low on the other. Grill the wings over the cooler side, covered, 15 minutes, turning once.

3. 3

   Move them to the hot side and grill 8-10 minutes, turning often, until crisp and 175°F. No grill? Roast on a rack at 425°F for 40 minutes, or sear in a grill pan then finish in the oven.

4. 4

   Melt the butter with lemon zest, a squeeze of juice and the remaining lemon pepper; toss the hot wings in it.

5. 5

   Serve with carrot and celery sticks and ranch.