Grilled Mahi Mahi with Pineapple Salsa

Instructions

1. 1

   Cook the rice. Heat the grill (or a grill pan) to medium-high.

2. 2

   Dice the pineapple, bell pepper, and seeded jalapeno. Toss with chopped cilantro, the juice of 1 lime, and a pinch of salt.

3. 3

   Brush the mahi with oil and season with chili powder and salt.

4. 4

   Grill 4 to 5 minutes per side until opaque and flaky.

5. 5

   Serve over rice with a big spoonful of salsa and lime wedges. Keep some salsa jalapeno-free for kids.