Grilled Margherita Pizza

Instructions

1. 1

   Heat the grill to medium-high. Divide the dough into 2-4 pieces and stretch thin on a cornmeal-dusted sheet pan. Brush the tops with oil.

2. 2

   Lay the dough oiled side down on the grates and grill 2-3 minutes until it puffs and has grill marks.

3. 3

   Flip onto the sheet pan, then spread the grilled side with sauce and top with torn mozzarella, halved tomatoes and parmesan.

4. 4

   Slide back onto the grill, close the lid, and cook 3-5 minutes until the cheese melts. No grill? Cook the dough in a hot grill pan or cast-iron skillet, then top and finish under the broiler.

5. 5

   Top with fresh basil and a drizzle of olive oil. Let kids top their own.