Grilled Pork Chops with Peach Salsa

Instructions

1. 1

   Heat a grill or grill pan to medium-high, about 425°F.

2. 2

   Rub the chops with the oil, brown sugar, chili powder, smoked paprika, salt and pepper.

3. 3

   Dice the peaches, red onion, seeded jalapeño and cilantro and toss with lime juice and a pinch of salt; keep a jalapeño-free portion aside for kids.

4. 4

   Grill the chops 5-6 minutes per side until they reach 145°F.

5. 5

   Rest 5 minutes, then spoon the peach salsa over the top.