Grilled Soy-Ginger Salmon with Bok Choy

Instructions

1. 1

   Start the rice. Whisk the soy sauce, honey, grated ginger and minced garlic; pour half over the salmon and let sit 10 minutes.

2. 2

   Halve the bok choy and brush with sesame oil.

3. 3

   Grill the salmon skin side down over medium-high heat 6-8 minutes, then flip briefly, until it reaches 145°F. Grill the bok choy 2-3 minutes per side. No grill? Use an oiled grill pan over medium-high heat.

4. 4

   Simmer the reserved sauce in the microwave 1 minute until slightly thick.

5. 5

   Serve salmon and bok choy over rice, drizzled with sauce and sliced green onions.