Grilled Steak and Pepper Kebabs
- Serves
- 4 servings
- Prep
- 20 min
- Cook
- 12 min
- Cost
- $21.00
- Nutrition
- 580 cal · 42g protein
- grill
- high-protein
🍳 1 pan · Picky-eater safe bet: plain potatoes
Grilled Steak and Pepper Kebabs is a weeknight dinner that serves 4 and is on the table in about 32 minutes, for around $21 in groceries. You'll need 1 pan, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Grill pan / griddleDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Gallon zip-top bagsDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb sirloin steak
- 2 count bell peppers
- 1 count red onion
- 8 oz baby bella mushrooms
- 2 tbsp gluten-free Worcestershire sauce
- 3 cloves garlic
- 1 package wooden skewers
- 4 count medium baking potatoes
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps
- Soak the skewers in water. Prick the raw potatoes with a fork and microwave 10-12 minutes, turning halfway, until tender.
- Cut the steak into 1.5-inch cubes and toss with oil, Worcestershire, minced garlic, salt and pepper; let sit 10 minutes while you cut the peppers and onion into chunks.
- Thread steak, peppers, onion and mushrooms onto skewers. Make a few veggie-only skewers for anyone who wants them.
- Grill over medium-high heat 8-10 minutes, turning every couple of minutes, until the steak reaches 145°F. No grill? Use a grill pan over medium-high heat, working in batches.
- Rest 3 minutes and serve with the potatoes.
- Make ahead: cube and marinate the steak and cut the veggies up to a day ahead; store covered in the fridge.
- Picky eaters can have plain grilled steak cubes and a plain potato.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 42 g
- Carbohydrates
- 48 g
- Fiber
- 4 g
- Sugar
- 4 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Sodium
- 520 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop