
Toss potatoes with olive oil, salt, and pepper; roast at 400°F for 20 minutes until golden.
Meanwhile, heat a grill or grill pan to high heat and cook steak tips 3–4 minutes per side for medium-rare.
Make herb butter by melting butter with minced garlic and fresh rosemary.
Serve steak tips with roasted potatoes and herb butter drizzled on top.
Photo: DinnerDrop