Grilled Steak with Charred Corn Succotash and Cilantro Crema

Instructions

1. 1

   Preheat grill to high; pat steak dry, season generously with salt and pepper, and grill 4–5 minutes per side for medium; rest 5 minutes.

2. 2

   Dice bell pepper; mince cilantro and garlic; stir together sour cream, cilantro, garlic, and lime juice with a pinch of salt for crema.

3. 3

   On the grill or in a hot skillet, char corn and diced pepper together 5–6 minutes, stirring often, until corn browns slightly.

4. 4

   Season corn succotash with salt, pepper, and a squeeze of lime juice.

5. 5

   Slice steak against the grain and serve topped with cilantro crema alongside the succotash.