Grilled Swordfish with Lemon-Caper Salsa

Instructions

1. 1

   Make the couscous per package. Heat the grill to high and oil the grates.

2. 2

   Chop the tomatoes, parsley, capers and garlic and mix with zest and juice of 1 lemon, 2 tbsp oil and salt for salsa.

3. 3

   Brush the swordfish and lengthwise-sliced zucchini with oil and season with salt and pepper.

4. 4

   Grill the swordfish 4-5 minutes per side until just opaque (145°F) and the zucchini 3 minutes per side. No grill? Use a grill pan over high heat.

5. 5

   Spoon salsa over the fish and serve with zucchini, couscous and lemon wedges. This one is for adults; for kids under 12 swap in salmon or cod (FDA mercury advice).