Grilled Teriyaki Pineapple Pork Burgers

Instructions

1. 1

   Heat the grill to medium-high. Mix the pork with chopped green onions, grated ginger, 2 tbsp teriyaki, salt and pepper; shape into four patties.

2. 2

   Grill the patties 5-6 minutes per side until 160°F, brushing with more teriyaki at the end. No grill? Use a grill pan or skillet over medium-high heat.

3. 3

   Grill the drained pineapple rings 2 minutes per side until marked.

4. 4

   Toss the coleslaw mix with mayo and a splash of teriyaki. Toast the buns.

5. 5

   Stack each burger with a pineapple ring and slaw.