Ground Beef and Broccoli

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Brown the beef in a large skillet over medium-high heat, 6 minutes; drain. Add minced garlic and grated ginger and cook 30 seconds.

3. 3

   Add the broccoli and 1/4 cup water, cover, and steam 3-4 minutes until bright green and crisp-tender.

4. 4

   Whisk tamari, brown sugar, cornstarch, sesame oil, and 1/3 cup water; pour in and simmer 1-2 minutes until glossy.

5. 5

   Serve over rice topped with sliced green onions.