Ground Beef Tacos with Cilantro Lime Rice

Instructions

1. 1

   Start rice in a rice cooker or pot with 3 cups water. While rice cooks, brown ground beef in a large skillet over medium-high heat, breaking it apart.

2. 2

   Drain excess fat, add taco seasoning and 1/4 cup water, and simmer for 2 minutes.

3. 3

   Squeeze lime juice into cooked rice and fluff with a fork.

4. 4

   Warm tortillas in a dry skillet or directly over a gas flame for 10 seconds per side.

5. 5

   Serve tacos with plain rice, seasoned beef, and toppings (cheese, salsa) on the side for kids to build their own.